Catering menu

Tender duck roasted until golden, perfectly complemented by the natural sweetness of baked apples and aromatic spices.

Enjoy the elegance of whole baked salmon, carefully cooked to preserve its delicate texture and highlight its natural flavor.

Tender salmon fillet in teriyaki sauce served with cauliflower, combining the rich flavor of the fish with sweet and savory notes and a light vegetable side.

Tender turkey medallions served with creamy mushroom sauce and grilled vegetables, creating a satisfying hot dish with a delicate, savory flavor.

Slow-cooked horse meat ribs served with confit vegetables and BBQ sauce, featuring a tender texture and rich smoky, savory flavors.

Juicy beef steak served with baked potatoes, a classic pairing of rich meat flavor and a fragrant golden side dish.

Slow-cooked beef cheeks with a rich meaty flavor and exceptionally tender texture, prepared for an elegant restaurant-style presentation.

An assortment of dorado, sea bass and mackerel served in a delicate creamy wine sauce, combining rich fish flavors with smooth creamy notes.

Tender salmon fillet glazed with teriyaki sauce, offering a balanced combination of sweet and savory flavors.

Juicy beef medallions with a rich meaty flavor and tender texture, prepared for an elegant restaurant-style presentation.

Tender chicken served in a sweet and sour tomato sauce, combining mild poultry flavor with light acidity and sweet tomato notes.

Juicy chicken kebabs served on skewers, a convenient individual hot dish with a savory grilled flavor.

Juicy beef kebabs served on skewers, offering a rich meaty flavor and the aroma of grilled beef.

Tender and juicy chicken fillet medallions, a light hot dish suitable for banquet and buffet service.

Crispy bruschetta topped with delicate Rondelé cheese, sun-dried tomatoes and olives — a flavorful Mediterranean-style appetizer.

Crispy bruschetta topped with roasted pepper, walnut and fresh basil — a light vegetable appetizer with a rich aroma.

Bruschetta with creamy cheese and tender salmon, finished with black sesame for a balanced and delicate appetizer.

Crispy bruschetta with feta, sun-dried tomatoes and fresh arugula — a light appetizer with Mediterranean flavors.

Individual tapas with zhaya and goat cheese, finished with teriyaki sauce for a combination of rich meat, creamy cheese and sweet-savory notes.

A bruschetta inspired by the classic Caesar salad, presented as a convenient individual appetizer for buffets and corporate events.

Bruschetta with delicate goat cheese, sweet roasted pumpkin and fresh arugula — a balanced vegetarian appetizer for buffet service.

Small profiteroles filled with delicate chicken liver pâté — an individual appetizer with a soft texture and rich savory flavor.

Crispy bruschetta topped with smoked beef — a satisfying individual appetizer with rich meat flavor and subtle smoky notes.

Bruschetta with roasted beetroot, mushrooms and tartar sauce — a vegetable appetizer with earthy flavors and a distinctive creamy sauce.

A varied appetizer selection featuring crispy corn chips, guacamole, chicken liver pâté and baba ganoush, designed for sharing.

A classic avocado-based appetizer with a smooth creamy texture and fresh flavor, ideal for light buffet service.

Individual tapas with beef and roasted pepper, combining rich meat flavor with the gentle sweetness of roasted pepper.

Small tapas with artichokes and anchovy — a distinctive Mediterranean appetizer with characteristic savory notes.

Individual tapas with tuna, sesame and teriyaki sauce, combining rich fish flavor with sweet and savory Asian-inspired notes.

Tapas with tender salmon and red caviar — an elegant individual appetizer with a rich seafood flavor.

Baba ganoush is a delicate roasted eggplant appetizer with a creamy texture and distinctive rich flavor.

A canapé with juicy pear, fresh arugula, delicate Brie and walnuts, combining sweet, creamy and nutty flavors.

A light canapé made with fresh fruits and berries, offering natural sweetness and a refreshing flavor.

Sweet dates paired with piquant blue cheese and nuts, creating a contrast of sweet, creamy and rich cheese flavors.

A miniature version of the classic Caprese appetizer with fresh Mediterranean flavors, ideal for buffet service.

A canapé with juicy peach and bresaola, combining fruity sweetness with the rich savory flavor of cured beef.

A light canapé with shrimp and juicy pineapple, combining delicate seafood flavor with natural fruity sweetness.

An individual cheese canapé with a rich creamy flavor, suitable for buffets, banquets and coffee breaks.

Tender tuna in a crispy coating, creating a compact buffet appetizer with a contrast of juicy fish and golden crust.

A classic canapé with cheese and ham, offering a balanced combination of savory meat and creamy cheese flavors.

A light Mediterranean-style canapé combining fresh vegetable and cheese flavors, ideal for buffet service.

A light individual canapé combining creamy cheese with the fresh, naturally sweet flavor of berries.

Shrimp in crispy tempura served with sweet chili sauce — a hot individual appetizer with a tender center and sweet-spicy flavor.

A mini burger with a juicy beef patty — a satisfying individual appetizer ideal for buffets, coffee breaks and corporate events.

A mini burger with a tender chicken patty — a light yet satisfying individual appetizer for buffets, coffee breaks and informal events.

A crispy cracker topped with a delicate cream cheese truffle, nuts and cherry, combining creamy, nutty and fruity flavors.

A crispy cracker with delicate chicken liver pâté and berry jam, balancing rich savory flavor with gentle fruity sweetness.

A crispy cracker topped with salmon tartare, avocado and Asian sauce — a fresh individual appetizer with delicate texture and vibrant flavors.

A crispy cracker with delicate creamy sauce and shrimp — a light seafood appetizer with a smooth creamy flavor.

Crispy crackers with cheese — a simple and versatile individual appetizer with a pronounced creamy cheese flavor.

A delicate salmon cream mousse with an airy texture and subtle fish flavor — a light appetizer for buffet service.

Savory macarons filled with delicate salmon mousse and red caviar — an elegant buffet appetizer with a rich seafood flavor.

A delicate chicken liver pâté with a smooth creamy texture and rich savory flavor — a classic buffet appetizer.

A fresh farmhouse-style salad with a balanced combination of ingredients, served as a light individual buffet portion.

A salad with tender beef, mushrooms and fern, offering a rich combination of savory meat and mushroom flavors.

A fresh mini salad with arugula, shrimp, cherry tomatoes and pesto — a buffet appetizer with vibrant Mediterranean flavors.

An individual version of the classic Caesar salad — a familiar and convenient appetizer for buffets and corporate events.

A salad combining beetroot with smoked horse meat, balancing the gentle sweetness of beetroot with rich smoky meat flavors.

A delicate salad with lightly salted salmon, avocado and cream cheese, combining smooth creamy and seafood flavors.

A salad with tender veal and oranges in citrus sauce, balancing savory meat, fruity sweetness and refreshing acidity.

A nutritious mini salad with chicken and quinoa in peanut sauce, combining tender meat with distinctive nutty flavors.

A rich meat salad with arugula, tongue and veal tenderloin, balanced by fresh green notes.

A mini version of Olivier salad with smoked duck, combining the familiar classic flavor with a distinctive smoky meat accent.

A light vegetable salad with eggplant, featuring a soft texture and the rich flavor of cooked eggplant.

A salad combining beetroot with smoked horse meat, balancing the gentle sweetness of beetroot with rich smoky meat flavors.

A vegetable salad with eggplant, featuring a soft texture and rich cooked eggplant flavor.

A satisfying salad with tongue and traditional kazy sausage, combining two distinctive savory meat flavors.

A satisfying salad with seared salmon, offering tender fish and rich flavor suitable for a banquet menu.

A salad with grilled halloumi and mustard-truffle sauce, combining warm cheese with a rich and aromatic dressing.

A satisfying chicken and quinoa salad with nut curry sauce, combining tender meat, grains and aromatic nutty-spiced notes.

A rich salad with grilled beef and pesto, combining savory meat with fresh aromatic herb notes.

A salad with tender sous-vide turkey prepared in an Asian style, combining delicate meat with vibrant modern flavors.

Classic Olivier salad with smoked duck, combining familiar flavors with a rich and subtly smoky meat accent.

A delicate combination of lightly salted salmon, avocado and cream cheese, balancing seafood flavor, creamy texture and freshness.

A rich salad combining tender beef, mushrooms and fern for a distinctive balance of savory and vegetal flavors.

A balanced salad with tender veal and oranges in citrus sauce, combining savory meat, fruity sweetness and refreshing acidity.

A generous antipasti platter with cheeses, marinated appetizers, cold meats and nuts, designed for sharing at a banquet or event.

A selection of Brie, blue cheese, Emmental and Parmesan, offering a variety of textures and flavor intensities for sharing.

A hearty panini inspired by the classic Caesar, served in crisp bread and suitable for coffee breaks and corporate catering.

A hot tuna panini with rich fish flavor and a crisp toasted exterior, served as a satisfying catering option.

A hot vegetarian panini inspired by Caprese, with fresh Mediterranean flavors and a crisp toasted exterior.

A hot panini with smoked duck, offering a rich savory flavor and distinctive smoky notes.

An assortment of nuts, olives and cheese for sharing, combining savory, creamy and nutty flavors.

An assortment of sliced meat delicacies for sharing, suitable for banquets, buffets and festive events.

Delicate burrata served with juicy cherry tomatoes and aromatic pesto — a fresh Mediterranean-style appetizer.

Roasted potatoes with garlic and rosemary — an aromatic classic side dish with a golden exterior and soft center.

Fragrant basmati rice with a light, fluffy texture — a versatile side dish for meat, fish and vegetable dishes.

Cauliflower is a light vegetable side dish with a delicate flavor, suitable with meat, fish and other hot dishes.

Mushrooms in a delicate creamy sauce — an aromatic side dish with rich mushroom flavor and a smooth creamy texture.

Broccoli with garlic — a light vegetable side dish with a distinctive aroma and fresh flavor.

Roasted mushrooms — an aromatic side dish with rich mushroom flavor and a juicy texture.

Grilled vegetables — a light aromatic side dish that preserves the natural vegetable flavors with characteristic grilled notes.

An individual chocolate truffle with a delicate texture and rich dessert flavor — a small sweet finish for a buffet or coffee break.

A delicate individual mini cake, conveniently portioned for buffets, coffee breaks and festive events.

A classic individual dessert made with light choux pastry and a delicate filling, ideal for buffet service.

An assortment of small cookies and sweet bites for sharing with tea, coffee and other beverages.

A generous fruit platter featuring dragon fruit and fresh fruits, designed for sharing at festive and corporate events.

An individual cupcake decorated with a logo, designed for corporate events, presentations, conferences and branded occasions.

A generous platter of fresh fruit — a light natural dessert for sharing at banquets, buffets and corporate events.

Individual cups with fresh fruit and dragon fruit — a light and colorful dessert ideal for buffets and coffee breaks.

Mini croissants with a delicate cheese filling, suitable for breakfasts, coffee breaks and buffet service.

A mini croissant with beef ham — a satisfying individual pastry with delicate dough, suitable for coffee breaks and buffets.

Kartoshka is a classic individual dessert with a rich chocolate flavor and a dense, tender texture.

Chia pudding made with coconut milk and mango purée — a light dessert with a delicate texture, tropical aroma and fruity sweetness.

Dates, raisins, dried apricots and walnuts.

Fluffy, airy and soft traditional fried dough.

Rye bread, wheat bread and brioche.

Tomatoes, sweet peppers, olives, cucumbers, feta cheese, shallots and olive oil.

A classic salad with tender pieces of beef, potatoes, cucumbers, carrots, eggs and green peas.

Cucumbers, tomatoes, sweet peppers and red onion.

Classic hummus served with fresh vegetables, pine nuts and olive oil.

Beef tongue, kazy, zhaya and roast beef.

Sweet peppers, tomatoes and cucumbers served with mozzarella cheese.

Peppers, zucchini, eggplant, cauliflower and mushrooms, grilled or steamed.

An assortment of fresh fruits and berries.

Tender veal served with zucchini and tomato salsa.

Roasted pepper, beef and Parmesan cheese.

Fish in a creamy mushroom sauce with tomatoes and spinach.

Beef ribs served with classic barbecue sauce.

A traditional dish of lamb slowly cooked in broth with spices and onions, served over thin, tender sheets of dough.

A satisfying yet light, low-calorie side dish served with green peas.

Aromatic potatoes baked with rosemary and garlic.

A tasty and nutritious side dish that is low in calories and rich in fiber.

A light side dish that is low in calories and rich in vitamins.

Spanish puff pastry filled with custard cream.

A distinctive creamy cheese flavor complemented by a pronounced note of salted caramel.